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Archive for the ‘Cake Decorating’ Category

PostHeaderIcon Cake Decorating Clubs

When most people think of Cake Decorating, what comes to mind is usually basic information that’s not particularly interesting or beneficial. But there’s a lot more to Cake Decorating than just the basics.

There is a magic about a beautifully decorated cake at a gathering. Whether it is a birthday cake or a 4 tier wedding cake. A work of art in confection is the centerpiece of any special occasion. While it is a long haul from spreading canned frosting on a sheet cake, to creating a work of art that will stop the show, it is a fun and rewarding experience to travel the road.

There are mentors that can help you to discover the beauty of buttercream, since the new resurgence of interest in cake decorating. There are several cake decorating clubs. One of the oldest cake decorating clubs, The Fremont Frosters, to one of the newest , The Contra Costa Cake and Sugar Society.

The 40 year-old Frosters, have members from Santa Clara to San Leandro, California, share years of experience, tips, and tricks with other members of the club. They gather once a month, they have a website, and a quarterly newsletter called Sweet Graffiti, that is filled with seasonal cake decorating ideas and pictures. Each month a member gives a presentation on cake decorating at the meeting. They find that all levels of cake decorators will learn something from each demonstration.

Once most of the members see how a design or decoration is made, by breaking down the process, they see how simple it is to learn the different artistic techniques. It is easy to see it wasn’t a big mystery after all and can be learned with practice.

Knowledge can give you a real advantage. To make sure you’re fully informed about Cake Decorating, keep reading.

Cake decorating classes are more popular than ever. Craft stores are filled with information about classes, and tools for cake decorating. If you are not careful you can spend a great deal of money on tools to help with cake decorating. Starting out, you don’t need to have everything you can get your hands on when it comes to Cake decorating.

All the beginning cake decorator needs are tips to make leaves, borders, and swags, disposable icing bags, and couplings to attach the tips. An icing rule for smoothing the top of a cake is helpful, a paint edger from the local hardware store will work for this.

There were many more cake decorating clubs in the 1960′s when women spent more time in the home, and were able to take up the art of cake baking and decorating. As time went by and most of the women began taking jobs, most of them were disbanded.

Many women are watching new cable TV food shows that are enticing home bakers back into cake decorating and learning European techniques such as using rolled fondant. The interest in cake decorating is huge and growing bigger every day. Enrollment in Wilton cake decorating classes have grown over the past few years.

Many people think cake decorating is easy, because the TV pros, who have been cake decorating for 30 years, make it look that way. They don’t understand that it will take a good deal of practice to be able to get the same result as the pros do.

It never hurts to be well-informed with the latest on Cake Decorating. Compare what you’ve learned here to future articles so that you can stay alert to changes in the area of Cake Decorating.

About the Author
By Anders Eriksson, feel free to visit his Perpetual20 training site for great bonuses: Perpetual20

PostHeaderIcon Cake Decorating: How About Birthday Cakes For Adults

So what is Cake Decorating really all about? The following report includes some fascinating information about Cake Decorating–info you can use, not just the old stuff they used to tell you.

Cake decorating for adults are a bit different than those you would do for a kids party. It doesn’t mean they need to be boring or ugly. Below are some great ideas for adult cakes that are fun to make and fun to eat.

Crunchie Rice Cake

In 2 square cake pans, make 2 batches of rice cereal treats according to the recipe found on the back of the box of cereal. When they have cooled, do not cut the treats, take them from the pans like they are.

Cover the top of the first layer with icing, and then a layer of chocolate chips, and a second layer of icing, and then a layer of multicolored sprinkles, and a third layer of icing. Place the second layer of the crunchie cake on top and frost the whole thing as you would a normal cake. Place a layer of colored chocolate candy on the top. You can even put the name of the recipient in candy. This is a whimsical cake that can be used for adults or children.

Over the Hill Graveyard Cake

Knowledge can give you a real advantage. To make sure you’re fully informed about Cake Decorating, keep reading.

Bake two cake mixes in a roasting pan. Make a gray icing with 2 drops of green and red food coloring and mixing it with white icing. Turn the cake out on a cake board ice the entire cake with this icing. Line a sidewalk with thin black licorice, and dot candy corn along the outside edges. Rectangular cookies can be iced with a darker gray icing. These can be used as gravestones.

You can find gummy skeletons at Halloween, or make your own out of toothpicks and use jelly beans for heads. Ghosts can be made from cotton balls, but you need to make sure no cotton gets in the icing you may want to make some out of construction paper and stick them on a popsicle stick. That might be a good idea for the skeletons too.

Ball and Chain Birthday cake

This is a great idea if commissioned by a husband or wife. Bake two round cakes and let them cool completely. Remove the cakes from the pans. Cover the top of one cake with the recipient’s favorite fruit pie filling. Place the second layer on top and ice the entire cake.

Buy a bag of small cake donuts and frost them the same as you did the cake. On the cake board place one of the doughnuts up against the bottom of the cake. Follow this with several other doughnuts to make a chain. You can add different decorations on the cake, or leave it plain, it’s up to you.

No matter what theme you choose, the cake decorating will be appreciated by the person having the birthday. Make sure you add candles and bring a cake server when you attend the party. Every time you make a cake and decorate it, you are honing your cake decorating skills and the more practice you get, the better you will be at cake decorating.

About the Author
By Anders Eriksson, feel free to visit his soon to be top ranked Perpetual20 training site: Perpetual 20

PostHeaderIcon Cake Decorating: Baby Shower Cakes And Frosting Recipes

The following paragraphs summarize the work of Cake Decorating experts who are completely familiar with all the aspects of Cake Decorating. Heed their advice to avoid any Cake Decorating surprises.

Baby showers are usually a light hearted and fun way to congratulate the soon-to-be mom and give a gift to the baby. The cake should make a statement about the baby and what you wish for the family.

There are several different types of icing to use on this type of cake.

Quick Buttercream

1 pound sweet unsalted butter
1 pound icing fondant
1/2 tsp vanilla
2 pounds 3 cups

Use a flat beater or mixer to cream the butter. Add fondant gradually while beating.
Time – about 12 minutes

Cream Cheese Icing

10 oz of cream cheese
14 oz of icing fondant
7 ounces of shortening
2 pounds 3 cups

With a flat beater, beat cream cheese while adding icing fondant a little at a time.
Mix until smooth, add shortening, mix all together until smooth and light.
Time 10 to 12 minutes.

Remember that your cake decoration for a baby shower will be the centerpiece for the baby shower. There are plenty of places to get ideas for making wonderful baby shower cakes on the internet, or you may want to make up your own design. In any case you can use one of these great icing recipes.

Buttercream 1-2-3

3 Tblsp. Meringue Powder
1/2 cup water
3 cups of Icing Sugar
1 cup Sweet Butter
1 cup shortening
Vanilla to taste.
4 cups

Is everything making sense so far? If not, I’m sure that with just a little more reading, all the facts will fall into place.

Place water, meringue powder, and sugar in a bowl.
Beat with a beater until mixture makes peaks (7 to 10 minutes)
Add soft butter, shortening, and vanilla
Whip until fluffy and all lumps are gone

Flavoring your buttercream icing.

Amounts are based on flavoring one cup of icing.

2 Tbsp Hazelnut paste (melt over low heat)

1/2 tsp instant coffee dissolved in 1/2 tsp water.
2 Tbsp Semi-Sweet chocolate-melted

Cocoa and Oil
Mix 3 Tbsp cocoa powder and 2 Tbsp veg oil into a paste.

Lorran Oils- 10 to 12 drops

Vanilla- 8 drops

Lemon Flavor- 6 drops lemon oil and 2 Tbsp Lemon Butter

Of course, you can use these recipes on any cake decorating design. The baby shower cake is usually a smaller cake with whimsical or heartwarming decorations in a baby theme. In times past, the decorations for baby shower cakes were limited, now they can be found everywhere. Craft stores usually have a variety of ready-made cake decorations for your baby shower cake.

Whether you are a pro or a novice it is fun to do a baby shower cake decorating project. You can choose to buy the decorations, or make your own with icing. You can use your skills and imagination to make your baby shower cake outstanding. You will be elated when everyone compliments you on the beautiful baby shower cake.

As your knowledge about Cake Decorating continues to grow, you will begin to see how Cake Decorating fits into the overall scheme of things. Knowing how something relates to the rest of the world is important too.

About the Author
By Anders Eriksson, feel free to visit his soon to be top ranked Perpetual20 training site: Perpetual 20

PostHeaderIcon Cake Decorating – Children’s Birthday Cakes

Have you ever wondered what exactly is up with Cake Decorating? This informative report can give you an insight into everything you’ve ever wanted to know about Cake Decorating.

Cake decorating Equipment: When you are decorating for birthdays and the holidays, you don’t need every cake decorating tool out there, but you do need a few basics. The following are a must for cake decorating.

- Rubber Spatulas: These spatulas are made of flexible material and they are the best for scraping cake and frosting bowls.

- Metal Spatulas: Every cake decorator needs one large and one small angled spatula to spread and smooth frosting on your cake. To keep your cake from crumbling, use the small metal spatula to carefully spread a thin layer of frosting on the cake. This is followed by a normal layer of frosting.

- Piping Bags: You can purchase reusable 8 inch, 12 inch, and 18 inch bags, or disposable plastic bags, for cake decorating. Zip-lock bags will work in a pinch.

- Couplers: Coupling nozzles are needed to hold the icing tips in the bag. They allow you to change tips when you need to.

- Food coloring paste, gel, or powder: These food colorings are more concentrated than liquid, and they will not thin the icing.

Important tips for cake decorating

1. All ingredients should be at room temperature, as they will mix much better than when they are cold.

2. Always use and electric beater when mixing the cake. You will have less lumps than if you beat it by hand.

So far, we’ve uncovered some interesting facts about Cake Decorating. You may decide that the following information is even more interesting.

3. You really need a wire rack to invert and cool your cakes.

4. Trim your cake so it will sit flat. Never use this part of the cake as the top, always use the smoother side of the cake to decorate with icing.

5. To reduce crumbling, bake your cake the day before you will be decorating it and place it in the freezer until you are ready to frost it. When you take it out frost it right away.

6. You can purchase cake boards from any hobby or cake decorating shop. You can also cover a large piece of stiff cardboard with colored foil and use that instead.

7. A great icing for cake decorating is Butter Cream, especially for a child’s birthday cake.

8. Cut strips of waxed paper and place them under the unfrosted cake. When you are done with your cake decorating they will pull out easily and the cake board will not be smeared.

These are the basic tools that everyone needs for cake decorating. The tips given are meant to make it a bit easier to ice your child’s birthday cake. It doesn’t matter whether you have decorated a cake before, there are many sites on the internet that will give you ideas for cake decorating. And others that will take you step-by-step through the decorating project.

My advice is to gather as many useful tips that you can and keep them in a little booklet. When you run into a problem, you can consult the book. I know that anyone who has a desire to learn cake decoration, can do so just by visiting the various sites that are available to show you how to go about cake decorating.

About the Author
By Anders Eriksson, feel free to visit his soon to be top ranked Perpetual20 training site: Perpetual 20

PostHeaderIcon Creative Cake Decorating For A Kid’s Birthday

Below are a few birthday cake decorating ideas that will help make your child’s birthday a very memorable occasion.

- Candy Land Cake: Make a standard sheet cake in your child’s favorite flavor, in a rectangular pan. When it is cool, frost it with buttercream frosting in your child’s favorite color. If you can get your hands on a Candy Land game board, you will be able to fashion the cake decorating to resemble the board. You can also go to to see a game board.

The Candy Land game features peppermints, iced gingerbread men, colored gumdrops, licorice sticks, chocolate candies, and circus peanuts. If you can’t find some of these items, You can use construction paper to make them, staple or tape them to a popsicle stick to stand it up in the cake.

- Race car cake: Bake two cakes, one in a loaf cake pan and one in a rectangular pan. Allow the cakes to cool thoroughly. Remove them from the pans, cut the loaf cake in an arch, like the shape of the top of the car. Frost the sheet cake and place the cut loaf cake in the middle, centered to give the cake balance.

Hopefully the information presented so far has been applicable. You might also want to consider the following:

Ice the car with a different color icing than you did the cake, red or blue are good racing colors. You should be able to find decorations in the store for this cake. Use your imagination, many times craft stores have some nice decorations. You can either use icing to outline the doors and windows, or string licorice works well for this. Small chocolate doughnuts make a good tires for your race car.

- The Doll Cake: This cake is very popular with young girls who still love to play with dolls. Bake a cake in a metal, oven safe, bowl. When the cake has cooled, turn the cake out, centered, onto a prepared cake board. The widest part of the cake should be on the board.

Use a butter knife to hollow out a spot in the top of the cake for the doll’s legs. Once the doll is inserted, the cake becomes a dress for the doll. Make sure the doll is clean and undressed. Wrap the legs in plastic wrap before placing the doll into the cake, up to her waist. Ice the cake and the top of the doll to make it appear that the doll is fully dressed. You can purchase accents at the supermarket to jazz up the dress.

These cakes are a great idea for children who love different themes, and you have a fondness for cake decorating, These are basic, simple ideas, for a children’s theme party too. You can use the doll cake and have a Barbie theme party, the race car cake to have a Car’s theme party, and of course, you can decorate for the Candy Land party with huge gumdrops and gingerbread men made of construction paper to hang or affix to the walls.

You may also want to include a pinata that goes along with the party theme.

About the Author
By Anders Eriksson, feel free to visit his Perpetual20 training site for great bonuses: Perpetual20

PostHeaderIcon Easy Solutions To Common Cake Decorating Mistakes

Below are the most common cake decorating mistakes and easy ways to rectify them.

Anyone who has ever frosted a cake knows there are times when the icing will pull apart the top of the cake and cake crumbs get will into the frosting. To stop this from occurring, you should start with a crumb coat. This is the same icing that you are using to frost the cake, but it has been thinned down a bit. That way you will cover any part of the cake that might crumb with a thin layer of icing, and it will give you a base over which you will put a regular coat of icing. Take care that you do not make the icing too thin. It should be thinned down just enough to cover the cake without tearing it and picking up crumbs.

After you apply the crumb coat to the cake, you need to let it set about 2 hours or more before you apply the rest of the icing. In fact it should rest in the refrigerator, and can be kept there overnight before you need to add more icing. It is okay if you see crumbs in the crumb coat, they will be stuck in this first layer of icing and will not effect the next layer of icing. The cold will set the icing and it will be a cinch to ice after that.

There can be a problem with fillings spilling out the sides of the cake. There are ways to stop this from happening when your cake decorating involves a filled middle.

It seems like new information is discovered about something every day. And the topic of Cake Decorating is no exception. Keep reading to get more fresh news about Cake Decorating.

1. Bake your cake the day before you are planning to fill it. This will make the cake firmer and will give it time to settle. A freshly baked cake will be unstable and will not hold fillings as well as when they are settled.

2. You can also use icing to make a dam to stop the filling from spilling out. Once the dam has been made, you can frost the whole cake with a crumb coating. The cake should be set in the refrigerator for 2 to 3 hours, or overnight, this will firm up the icing and will keep the filling from oozing out the sides. The dams made of icing will firm up and keep the filling in.

If you are a busy person and don’t have time to bake and decorate a cake all at once, you can bake the cake and freeze it until you need to decorate it. A cake can be kept in the freezer a couple of weeks before it needs to be used. You must prepare the cake for freezing by wrapping three layers of strong cling wrap around the cake, followed by one layer of aluminum foil just prior to freezing. If you do not follow this procedure, your cake will dry out and crumble. You will also need to make sure the cake is completely thawed before attempting to ice it.

You will need to allow the cake to defrost slowly, at room temperature, for one or two days until it has defrosted. Icing a cake before it has thawed will make the icing sweat and become mushy, this will ruin your cake decorating, and all your hard work will be for nothing.

When word gets around about your command of Cake Decorating facts, others who need to know about Cake Decorating will start to actively seek you out.

About the Author
At Madonna Concert Tickets we sell Madonna tickets and all event tickets worldwide. Use our seating maps to pinpoint where you will be. This will quickly help you decide which concert tickets fit your budget and seating preference so that you can determine the best VALUE for your ticketing dollar.
About the Author
By Madonna Concert Tickets, feel free to visit our Madonna Concert Tickets site: Madonna Concert Tickets

PostHeaderIcon What Are Some Basic Cake Decorating Ideas And Tips?

After you have baked the cake, and it has cooled, the next step is decorating the cake. While this can be a fun and pleasurable task, this is also the step that takes a bit of skill and patience. I hope, these tips will allow you to have more fun decorating your cake.

Let’s begin with the basics. The cake decorating tips that are essential and things that you need to know before you. You will need a workplace that will afford enough room to be able to decorate your cake without being cramped. You also need to be away from disturbances and you will not need to move away from because you will be in the way of others. The first thing to know about cake decorating, is the fact that the cake must be completely cooled before you make any attempt to decorate. If the cake is still warm, you will run into many problems.

The next item is to make sure you have gathered all of the tools and ingredients for decorating your cake. Some items you will need are: a syringe or piping bag, the type and size tips you will be using, and the coupler to attach the tips to the piping bag. You will need to plan how you will decorate the cake ahead of time, so you can have all of the tools you need on hand when you begin decorating.

To begin with you need to ice, or frost the cake with royal icing, butter cream icing, or fondant icing. To start with, make sure you place a thin layer of frosting over the top to hold the crumbs together. When that is done, you will frost over that layer. It is important to make sure the icing you use is the right consistency. If the icing is too thin or too thick it will affect the end result of your cake decorating. If you are creating a decorated cake and you think your frosting is too thin, you can add a bit more confectioners sugar. Make sure you add this a little at a time as it can become too stiff if you add too much. If you feel your icing is too stiff, carefully add a bit more liquid.

Icing is used in different consistencies for different cake decorating techniques. When you are making roses, or any flower with upright petals, and will be piping figures on the cake, you will want to use a stiff icing or your petals may droop. To make stars, flowers with flat petals, and shell borders, you will want to use a medium consistency. A thin icing is used for writing on the cake, and thinner, more delicate work such as vines and leaves. If you add about 2 teaspoons of light corn syrup to your icing, you will find the icing will flow easier and make it more flexible.

flowers with flat petals. A thin icing mixture should be used for writing characters, and thinner, pointier shapes and styles such as leaves and vines. Add a couple of teaspoons of light corn syrup to the icing mix to make it more flexible and easier flowing.

Once the cake is iced, it is time to begin decorating. The way you hold the icing bag is important, as the direction and angle you hold the piping bag will influence the way the patterns and shapes you will create, will turn out. Thankfully there are only two positions to hold the piping bag to make certain designs.

Most of this information comes straight from the Cake Decorating pros. Careful reading to the end virtually guarantees that you’ll know what they know.

The firs position is to hold the piping bag at a 90 degree angle, straight up from the surface of the cake. This is used for the simpler decorations that don’t involve a lot of movement in making the design. The center of rosebuds, adding eyes to a character or making stars and dots. The other position involves the piping bag being held at a 45 degree angle, or holding the bag half-way between straight up and the surface of the cake.

In this position you have more flexibility to create sweeping styles, and create shapes with your piping hand. You can use this angle for flower petals, or writing on the cake. Some of the piping tips, like the tips for basket weave, petal and ruffle, have ends that are irregular. There is a right and wrong way to hold the bag when working with them.

Now that you know the basics here are a few tips to start you on your way to making a decorated cake.

- Basket Weave – Using this technique will give the sides of your cake the look of a basket. You may want to practice on a piece of waxed paper until you feel confident enough to begin on the cake. Using the basket weave tip and an icing that is of medium consistency, take turns applying a vertical stripe, following it with a horizontal stripe across the vertical. Make sure the horizontal stripes are a bit longer so the vertical stripe will fit across it. Soon you will see a basket pattern become apparent.

- Bows – This technique will make your cake look like a wrapped gift. Use a flat tip and medium icing. Hold your bag at a 45 degree angle and sweep your bag left, making half of the bow. Make the same movement to the right, making a figure 8. Hold the bag and sweep downward and out from the center of the bow, once on each side to make 2 streamers.

- Lacework – This technique is great for wedding or baby shower cakes. You should practice this technique to make sure you have good control before you use it in your cake decorating. Using thin white icing, hold the bag at nearly a 90 degree angle and very close to the surface of the cake. You will want to make a border so you will need to decide how far you want to go in from the edge and make an icing border.

Move the tip up down and around to make many similar shapes, do not touch or cross the other designs. Do this until the area is as full as you want it to be. Now you can go over the border on both sides with a thicker icing. You will be amazed at the lacework you have created.

I hope that reading the above information was both enjoyable and educational for you. Your learning process should be ongoing–the more you understand about any subject, the more you will be able to share with others.

About the Author
By Anders Eriksson, feel free to visit his Perpetual20 training site for great bonuses: Perpetual20

PostHeaderIcon How To Run A Cake Decorating Business From Your Home

The following article covers a topic that has recently moved to center stage–at least it seems that way. If you’ve been thinking you need to know more about it, here’s your opportunity.

There is nothing like working from home. It is cheaper because you don’t need to commute or buy a special wardrobe to go out into the public. You can also use a home office as a tax write off. Here are some ideas to help you start and succeed in a home based cake decorating business.

- Find a Unique Way to Sell Your Cakes – Think about why people should come to you for their cakes instead of going to a bakery. Do your cakes taste better, are they more beautiful, do you offer a unique style, or do you provide better service (drop off cakes on the special day)? You may want to offer all of these things to get the customers coming to you. Once they see the beautiful work you do, they will tell everyone they know and you will be able to get more business.

- Use Press Releases: You should send a press release to local and nearby news papers every time you participate in nonprofit or community events in your town. You should also send a press release if you have anything happen with your business. When you do, be sure to mention everything that makes your business unique. This will be a bit of advertisement along with the announcement.

- Advertise in newspapers and shoppers: Make sure to advertise your business. You should take out a larger ad the month of May for graduation, in May and June for weddings, or when a big event is going to take place. Place ads in the high school paper, or if you have a college nearby, you can advertise in any paper they may have and on the bulletin board. Before you do think about what discounts or specials you can offer for these events. Make sure you specify that all orders need to be in by a certain date, this could prompt buyers to take action and order from you.

- A Business Website: You should create a website for your cake decorating business. Make the site informative and easy to navigate. Show samples of your cake decorating skills, and mention how unique your business is, if you are flexible, and what type of cake decorating you do. You may or may not want to put prices on your website, sometimes it is better to have them call you and you can quote them a price, according to their needs. When you advertise, make sure you include your web address in your advertising.

How can you put a limit on learning more? The next section may contain that one little bit of wisdom that changes everything.

- Look for Distributors: One way to expand your business is to find other businesses who are willing to advertise your cake decorating business. Coffee shops and restaurants will probably be your best bet. This will give your business more exposure and save you from having to open a store of your own. In exchange for this service they would receive a commission on each order you receive from their establishment.

- Barter with local party and event planners: You can strike up a bargain with local planners to show your portfolio to their customers. In exchange you can recommend them to your customers. Get included in their list of vendors, and they may have you making and decorating all of their cakes.

- Offer Free Products for fund raisers, church activities, local events and festivals. Get involved in fundraising for local charities, school, church, and business events. By offering a free cake for these events, you will be gaining a great deal of advertising exposure. Make up brochures and hand them out when you are in attendance.

- Real Estate Offering: Contact local Realtors and offer a special on housewarming cakes for their clients. Realtors often give a gift to clients when they sell a home. When you make cakes for these occasions, make sure to place the cake in a beautiful cake box imprinted with your business name, address, phone, and web address. You can also include a discount coupon if they order a cake within a certain time frame.

- Referrals: Tell everyone you come into contact with about your business. Carry business cards with all of your information on it. Give them 2 or 3 cards and ask them to pass them along to others who might be interested in using your talents. You should also ask customers for referrals. Offer them a discount on their next cake if they can drum up new business for you.

There’s no doubt that the topic of Cake Decorating can be fascinating. If you still have unanswered questions about Cake Decorating, you may find what you’re looking for in the next article.

About the Author
At Madonna Concert Tickets we sell Madonna tickets and all event tickets worldwide. Use our seating maps to pinpoint where you will be. This will quickly help you decide which concert tickets fit your budget and seating preference so that you can determine the best VALUE for your ticketing dollar.
About the Author
By Madonna Concert Tickets, feel free to visit our Madonna Concert Tickets site: Madonna Concert Tickets

PostHeaderIcon What About Candied Flowers For Cake Decorating

So what is Cake Decorating really all about? The following report includes some fascinating information about Cake Decorating–info you can use, not just the old stuff they used to tell you.

Edible flowers are often used as a garnish or as an ingredient in salads. While not all flowers are edible, there are many out there that are. Very few supermarkets carry edible flowers, but they are available at specialty markets that carry gourmet produce. These flowers can be stored up to a week in the refrigerator as long as they are wrapped well. This is fine if they are to be used in a salad, but when they are used in cake decorating they need to be fresh.

You should never eat flowers that have been sprayed with pesticides. Some of the most popular edible flowers are:

Nasturtiums have a Peppery flavor, Chive blossoms taste like a mild sweet onion, Roses, Violas and Pansies taste a bit like grapes. Other edible flowers are apple blossoms, almond, lavender, borage, chamomile, lovage, lemon, orange blossoms, plum blossoms, peach blossoms, and squash blossoms. We also have daisies, chrysanthemums, geraniums, marigolds, jasmine, lilacs, and violets.

Candied Flowers

Candied flowers are great for desserts and in cake decorating. Here is a recipe to make your own.

Time to prepare: 8 hrs. and 15 minutes
Yield: 2 dozen flowers.

Hopefully the information presented so far has been applicable. You might also want to consider the following:

1/4 cup beaten egg whites
1/2 cup superfine sugar
2 cups edible flowers of your choice

Clean and blot flowers dry with a paper towel. With a paint brush, brush on a thin layer of egg white on each side of the flower petals or blossoms. Place flowers into a shallow bowl of superfine sugar and sprinkle more sugar over the flowers so that they are coated. Make sure all of the flower has been sprinkled with sugar. Remove flowers and place them on a sheet of waxed paper. Sprinkle each flower with another layer of sugar, again, make sure the entire flower gets a layer of sugar.

Allow flowers to dry on the waxed paper for 8 hours. Store these tasty treats in an airtight container at room temperature until they are needed.

We are seeing more real flowers and fruit in cake decorating than ever before. The addition of these wonderful edible gifts of nature, gives the cake an elegant look. Whether you are making a wedding, anniversary, retirement, birthday, or a cake for any special occasion, you will get many compliments on your choice of decoration.

Cake decorating can be a bit frustrating and time consuming, but once you learn the techniques and utilize the newest ideas when cake decorating, you will find that it can be fun, rewarding, and lucrative. Most cake decorators have an artistic background, or artistic talent.

If you are thinking of starting a cake decorating business in your home you will need to keep up with the latest trends in cake decorating to be able to offer your clients new unique and wonderful choices. As with anything designs get old, while some will stick with the traditional white or ivory for a wedding cake, but there are those who want to step out of the mold and have a little color in their wedding cake.

About the Author
By Anders Eriksson, now offering the host then profit baby plan for only $1 over at Host Then Profit

PostHeaderIcon How To Express Your Creativity Through Cake Decorating

The following article includes pertinent information that may cause you to reconsider what you thought you understood. The most important thing is to study with an open mind and be willing to revise your understanding if necessary.

Cake decorating cam be a wonderful hobby and is a great way to express your creativity. Cake decorating is a lot of fun and very rewarding, if you feel you like it well enough you can turn it into a full time profession.

Cake decorating does take a measure of artistic skill. Anyone can master cake making with guidance and tutoring, along with fresh, new ideas and decorating tips. Cake decorating as an art form, will help you expand your imagination and your skills. This will make you proud and the recipient of your work ecstatic.

The are of cake decorating is rewarding to both the client and the decorator of the cake. There may be a level of stress when you are on a deadline but the end result is worth the trouble. When you are able to take your time and decorate cakes in peace, you will find the entire process very enjoyable. One way to cut stress in any situation, is to keep your mind on the design itself, and not let negative thoughts get in the way of your creativity.

When you begin Cake decorating, start off with simple designs and decorations. You can even start with cupcakes and cookies. You can also use stencils and edible marker kits. A stencil will allow you to dust your cupcakes with cocoa powder or powdered sugar over the top and make a wonderful, yet simple design.

The more authentic information about Cake Decorating you know, the more likely people are to consider you a Cake Decorating expert. Read on for even more Cake Decorating facts that you can share.

You can use buttercream, royal icing, or fondant to create your cake decorating project. You can start by topping your cakes with icing and adding icing flowers, fruit or candy. You can also make cakes that look like other foods. Hotdogs, hamburgers, pizza, and even cakes that look like fruit. You can do this by using a molded cake pan, or cutting the cake and piecing it together. You can also create character cake decorations. Make sure your cake is moist and not crumbly so it will stay together better when cut.

You need to eliminate crumbs in your cake icing, and create a smooth finish to create a beautiful cake decorating project. Icing the cake to a smooth, fine finish is considered to be one of the most important parts of cake decorating and should be fine tuned as your skills develop.

The use of fondant icing will add an air of elegance to your cake decorating. Fondant can be rolled out and draped over a cake with care. It can also be modeled into shapes and characters. It is available in vanilla (white) and chocolate and the white can be colored. Fondant may be a bit more difficult to work with, but it is most beautiful when the finished product is unveiled.

When cake decorating, learn the basics and pick up other cake decorating tips as you go along. Use the internet and cake decorating books to learn all of the tips and tricks you can. You can turn any topic or desire into a cake decoration, just use your imagination.

Now that wasn’t hard at all, was it? And you’ve earned a wealth of knowledge, just from taking some time to study an expert’s word on Cake Decorating.

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